Consultation session with an experienced chef
Get guidance from a chef with extensive experience from hundreds of weddings
Service Description
Book an appointment with Martin Eivik, who has previously run several restaurants, and was head chef for both hotels and restaurants. During a consultation, we look at your wishes and expectations for the big day. We put together a budget and a plan for serving. We talk about tips and tricks, do's and don'ts. There is a lot to think about for a wedding and for many the food, the serving and the party itself are the most important things on this day. I can also set up menu suggestions and do the catering. *Prices for this depend on the number, season and the size of the menu.
Cancellation Policy
Cancellations and changes must be made no later than 24 hours before booking. Changes or cancellations after this are charged with 50%